Just as in the days of the Emperor, people flock to the Czech Republic today to savour tasty local specialities, ranging from the fine delicacies of the international spa centres of Karlovy Vary (Carlsbad), to the hearty rustic stews renowned in the Krkonoše (Giant Mountains) and the Šumava (Bohemian Forests). This little book is a collection of the best recipes both old and new, presented in such a way that they can be easily prepared in the average modern kitchen. We wish you every success with them and “bon appetit”, or as we say here: “Dobrou chut’!”