Are halušky and škubánky a mys­tery to you? Have you never heard of lívance and vdolky? Then you’re on the right track with this culinary tour into deepest Czechia. The tempting aromas of pork knuckle and roast sirloin drift up from the Giant Mountains and the Bohemian Forest, but there is more to Czech cuisine than that. The Czech lands are an epicurean treasure trove with a wealth of little-known delights, nestled in the heart of Europe. So take a seat at the Czech kitchen table and enjoy the very best of Bohemian cooking. Another slice of Prague ham perhaps?

• Over 200 colour illustrations
• Tried and tested recipes
• Cultural history
• Dishes throughout the year
• Culinary classics
• Meat-free dishes
• Cakes and desserts